Name: Lamb Shanks Braised in Balsamic Tomato Sauce
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2 lamb shanks (or 3 goat shanks); 1 lb carrots, cut into large chunks; 1 head of celery, cut into chunks; 2 medium onions; 1 cup balsamic vinegar; 1 ½ cans tomato paste; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp dried basil; 4 cups water

Lamb Shanks Braised in Balsamic Tomato Sauce

Print Recipe

Author: Olivia Salvatore
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Ingredients

Units Scale

2 lamb shanks (or 3 goat shanks)
1 lb carrots, cut into large chunks
1 head of celery, cut into chunks
2 medium onions
1 cup balsamic vinegar
1 1/2 cans tomato paste
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried basil
4 cups water

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Instructions

Preheat your oven to 325°F (163°C).
Place the carrots, celery, and onions into a large oven-safe dish with high sides.
Nestle the lamb shanks into the vegetables so they are almost covered.
In a bowl, mix the tomato paste, balsamic vinegar, garlic powder, onion powder, dried basil, and water until well combined.
Pour the sauce over the vegetables and lamb shanks, covering them about ¾ of the way up.
Cover the dish and place it in the preheated oven.
Bake for 2 to 3 hours until the meat is almost falling off the bone.
Remove the shanks from the dish and let them cool slightly.
Remove the meat from the bones and serve with a generous helping of the vegetables, topped with some of the sauce.

Find it online: https://www.dakoa.com/lamb-shanks-braised-balsamic-tomato-sauce/