Name: Baked Rabbit & Pork Bratwurst with Roasted Cabbage Wedges, Carrots, Celery, and Onions
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 4 rabbit & pork bratwurst; ½ small head of cabbage, cut into 4 wedges; 2 carrots, cut into large pieces; 2 celery ribs, cut into large pieces; 1 small onion, cut into 4 wedges

Baked Rabbit & Pork Bratwurst with Roasted Cabbage Wedges, Carrots, Celery, and Onions

Print Recipe

I’m wrapping up my ten-day wild meat challenge by keeping it simple with some rabbit and pork bratwurst.

Author: Olivia Salvatore
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 1 hour 40 minutes

Ingredients

Scale

4 rabbit & pork bratwurst
1/2 small head of cabbage, cut into 4 wedges
2 carrots, cut into large pieces
2 celery ribs, cut into large pieces
1 small onion, cut into 4 wedges

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Place cabbage, carrots, celery, and onion in a baking dish. Lightly spray with cooking spray.
Roast veggies in the oven for 1-1½ hours until soft but not mushy and lightly browned.
Place bratwurst on top of veggies for the last 20 minutes to brown and warm through.

Dijon Mustard Vinaigrette:

Combine Dijon mustard with apple cider vinegar.
Add dried basil, Italian seasoning, garlic powder, and onion powder to taste.
Mix until well combined.

Find it online: https://www.dakoa.com/baked-rabbit-pork-bratwurst-2/