Plant-based foods are typically considered ultra-healthy, but we now know that ultra-processed foods are bad for you even when it’s
Children’s cereal commercials paint a fun, colorful, and seemingly nutritious picture of breakfast. But behind those animated mascots and sugary
Neo Px, the brainchild of French startup Neoplants, isn’t your average houseplant. This bioengineered marvel is making waves with its
The future of energy storage is rapidly evolving, and the competition to innovate is fiercer than ever. Let’s dive into
In the quest for a greener planet, the energy industry faces significant hurdles. While advancements in electric vehicles, solar and
Children’s products sold by the fast-fashion giant Shein have been found to contain alarmingly high levels of toxic chemicals, the
Nestlé, a global behemoth known for its chocolates and bottled water, has a dark history filled with exploitation, unethical practices,
Climate change isn’t waiting. As we fight to curb emissions and keep global warming below 1.5 degrees Celsius (that’s 34.7
In a groundbreaking development in Iceland, the world’s largest facility designed to extract carbon pollution from the atmosphere, dubbed “Mammoth,”
In a revealing shift, fewer Americans now consider climate change a “very serious” problem compared to three years ago, a
Environmental Watchdog Targets Tesla for Emissions The Bay Area Air Quality Management District has raised serious concerns over Tesla’s Fremont
In a landmark decision that marks a significant shift in global energy policies, the Group of Seven (G7) nations have
Riding the Waves of Nuclear Innovation: Small Modular Reactors Spark a New Energy Era Nestled in the frigid waters off
Motorists are frequently targeted by campaigns promising more environmentally friendly driving experiences. A prime example of such marketing efforts is
In recent years, the explosive growth of artificial intelligence (AI) and the increasing reliance on massive data centers have become
The financial toll of climate change could dwarf the costs of combating it, a recent report in Nature magazine suggests.
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